Saturday, June 18, 2011

More food adventures

I discovered fava beans today at the Farmers' Markets.  Who can say no to an adventure with giant, five or six inch long beans?  Not I!  We ate them with lunch today after sauteing them in olive oil with a clove of garlic.  While it didn't become an immediate favorite, it was certainly good!  Eating a ginormous bean has an element of fun, too!

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