Friday, May 27, 2011

Oat Bread

More bread!  This is Colonial Oat Bread from Best of Country Breads.  Chewy, lightly sweet, and just yummy in general.

I kind of like making free form loaves.  It's fun to have different shapes.  These ones were supposed to have cuts in the top that made designs after baking, but I'm not good at doing that yet.  It's on my list of skills to improve on!

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