Awesome breakfast

Pear-berry crisp.  It's quick, it's easy, it's healthy, and it's delicious.  Therefore, it's an awesome breakfast in my book.  I have been using pears and marionberries since we have a lot frozen from last summer and they aren't Matthew's favorites.  I think it would be delicious with any mixture of berries, pears, peaches, or apples that sound appealing at the time.

How to make Pear-berry Crisp
1) Fill some sort of bakeware mostly full with fruit.  Stir in some cinnamon and/or ginger to taste.  If you have super juicy fruit, you might want to toss a bit of cornstarch in to keep it from being too runny.

2) In a bowl, mix together about a cup of quick oats, around 1/4-1/3 of a cup of oat flour, and about 1/2 tsp of cinnamon.  Use your fingers to combine with 1 Tbsp of butter until the butter has been combined fairly evenly.  Pour the mixture on top of the fruit in the bakeware.

3) Bake at 350 degrees Fahrenheit until nice and hot.  This will depend on your choice of bakeware!  A bread pan will probably take 30-40 minutes.